Fresh-Mex Corn Wontons

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These are really bland. I will probably try to mix them with a little cream cheese like the other reviewer said, because as is, they really have no flavor, even with salt and pepper and little jalapeño.

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These things are addictive. My BF made them at my wedding shower and I couldn't stop eating them. Totally worth it!

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First, keeping the parts of the filling seperate just seems to be making the recipe more difficult than it needs to be. So, after mixing the filling I decided it desperately needed more flavor. I added a bunch of salt, sugar, extra chopped red onion and cilantro. That improved it immensely. Filling the wontons and frying them was time consuming, but sort of fun and different. So, while being sort of difficult and laborious the end result was both pretty and refreshingly tasty. They ended up being a pretty big hit at the party. I would make them again, but you must add salt and sugar to taste to the filling and be prepared for a long process.

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I did the recipie as stated and it was bland. The dip was bland, but the wontons were okay.

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I made these a little more like southwest eggrolls. I mixed all the ingredients together instead of adding separately. I added black beans, made with frozen corn, and green onions instead of red. Next time I might add a little cream cheese to get the filling to stick together, making the wontons easier to stuff. The sauce was great as is.

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this recipe was very easy and quick to make. i also made it into eggrolls, using the eggroll wrappers. it is a great snack, especially for the football season!