Mary Alice's Hoagie Dip

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Everyone loves this dip. It is now my go to appetizer for parties. I keep all the ingredients on hand and can just run out to get fresh bread. A simple, easy to make recipe that everyone cant stop eating. Love it.

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The prosciutto and turkey are unnecessary if you're after an italian hoagie-type flavor. I also halve the mayo and use italian dressing in place of the oil and spices. Still gets rave reviews at parties.

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This is THE BOMB. My sister made this for Christmas and it was the hit of the party. You could actually serve this as a chopped salad or make wraps with it. YUM YUM

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It taste very superb! My sister and brother loved it!

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If made by the recipe with good-quality ingedients, this dip costs about $50, FYI. Surely you CAN do it cheaper by omitting proscuitto, getting lower-quality ingr., but it WILL alter the end result, which is actually DELICIOUS as written. What I will do differently next time is rather than alter it, I will halve or 1/4 it because it makes A TON. OK, apx 2 pounds, but that's A LOT-- that breadbowl pictured holds maybe 1/4 of the full recipe amt. Thankfully, I didn't add the let, tom, pep'cini to the big bowl, but rather as I "decanted" so we were using the seasoned meat/cheese/mayo for DAYS in eggs for breakfast, pasta salad, warmed on crostinis... for DAYS. Still have some in the freezer even...

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Loved it!

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MARY, YOU DID IT AGAIN! DELICIOUS MARY. JUST DELICIOUS.

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I was nervous to try this because it really just didn't sound that great, but honestly, I have never recieved more compliments about anything I've ever brought to a cookout. I had leftovers that didn't fit in the breadbowl that I thought would be next day's lunch, but it was gone in a heartbeat. It was also so easy to make and bring places. Big fan of this one!

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What an awesome party spread! I agree with adding not just the lettuce--but tomatoes and onions too--at the last minute to maximize freshness. Absolutely wonderful on toasted slices of baguette.

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This was really delicious and a great presentation with the bread bowl...it really makes a hoagie sandwich into something a lot more special by doing it this way. Plus, it's great for guests who don't want a big sandwich, you can just scoop out what you want and spread it on the sliced hoagie rolls for mini-bites. My guests loved it!