Mary Alice's Hoagie Dip

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I have GOT to tell you how INCREDIBLE this dip was! I really wanted to whip up something just a little bit different for our annual harvest and trim party since the gang always seems to eat me out of house and home and this recipe was PERFECT!
I gave it my personal spin and decided instead of slicing the hoagie rolls into pieces for dipping, I would instead slice them length wise! And then instead of chopping all of these fine meats, cheeses, veggies & herbs into cubes.... I would slice them thinly and build one layer on top of the last!
When I finished these steps.... I found an incredibly tasty mayonaise & mustard blend to be PERFECT to spread across my hoagie rolls :o
After completing this... I carefully inserted tooth picks and sliced into 1/4 sections!
It was SUCH A HIT with the gang!
Served with chips, soda & various salads... my party was definately a hit!
Cannot wait for more recipes to try :o

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Why not just make a sandwich? It seems like it would be hard to "dip" bread into this and actually come out with anything.

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Yum! Great change up from chips and salsa.

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I saw on an Episode of Good Eats that if you slice onions by an open flame on the stove that your eyes won't water. Haven't tried it myself yet,

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This is so easy...and soooo good! I made it for some friends (st year when I first saw this recipe in my Food Network Magazine one of whom is in chef school and she thought it was fab....whenever we have a gathering, she requests it. I change it up and use whatever I am in the mood for...sometimes I leave out the pepperoncini and sometimes I use olives, feta, etc. Believe it or not it stores well for a day or two!! Delicious. Kudos to Mary Alice...simple yet sooo creative!

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We loved this! My friend Erica and I made this for our husbands and they have already asked for it again. We cut down on the onions by half, and Erica had the brilliant idea of replacing the Ham with Hot Capicola. It is our new football staple. Thanks Mary Alice!

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It literally took me 15 minutes to chop everything into small pieces (by hand and mix together. The oregano & basil (I used sweet basil added just the right amount of spice. I will make this again. Thank you Mary Alice.

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This recipe was so simple and yet full of flavor! It was a huge hit! everyone loved it! Will def make it again!

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The first time I made it the onion was a little overwelming, next time I cut down on the onion, it was great. Thanks for a great "go to recipe"

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Really, - a real hoagie is too hard to make, really.