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Total Reviews: 22
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By anikah303
on January 21, 2013
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I used whole wheat pastry flour instead of white flour and they still turned out very good. But i think next time i will try very dark chocolate instead of raisins.
By cbearison_7269287
Mountainside, NJ
on October 28, 2012
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Amazing!!! We add dark chocolate and omit the dried fruit sometimes. So good!
By BenatarWanted
Rocky Hill, CT
on July 04, 2012
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They're not supposed to kill the flu inside you. They help boost your immune system so you won't get sick.
By bakin' queen
Montrose, CO
on January 29, 2012
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Amazing cookies! I changed dried cranberries to dried diced apples, and changed walnuts to chopped almonds and pecans, plus I added about 1/2 cup sweetened dried coconut. I put 1/2 the fruit and nuts inside the cookie dough as per directions, and I omitted putting the other half on top of cookies, saving money, and they still turned out yummmmmmy.
By ItalianSoul
Silver Spring, MD
on January 05, 2012
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I made these cookies last week when my husband and I both had really bad colds. At first taste, I wasn't in love, but my taste buds must have been out of whack that night because I've since fallen harder for them each time I've tasted one. There is a lot going on in these cookies with all their healthy ingredients but that is surely what makes them so good. Each time I bite into one I think they would make an excellent bread as well, since even in cookie form, they are almost bread-like in texture - soft and hearty.
By thronenyc
Lancaster, PA
on October 29, 2011
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Excellent cookies! Made them today, however feel the ratio of dried fruit is a bit overkill. Suggest cutting the raisins and cranberry back to 1 cup each... Overall they're delicious and would make a nice addition to holiday cookies...
By oscarlarson
warfordsburg, PA
on January 13, 2011
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I don't know if these will make me feel better, but they taste amazing!! The cranberry/nut/raisin mixture added as topping to the unbaked cookies offers an extra dimension of flavor as this topping gets toasted as the cookies bake. I had left this step off 1/2 the batch, but wished I hadn't after I tasted the cookies with that addition. I also added about 3/4 cup of white chocolate chips & would do it again, or try dark chocolate... Excellent & will definitely save this recipe for future use. Nice to make for ailing friends, too!
By DebbyG
Corona, CA
on September 04, 2010
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I highly doubt these will actually cure anything but they do have some good stuff in them and taste delicious. If I wake up well tomorrow I will attribute it these cookies and if not then at least I have a very good cookie recipe! Made them exactly as stated except I used dried apricots instead of cranberries since I had them on hand. They are very, very good. Spicy, cakey and homey. They sort of remind me of pumpkin bread minus the pumpkin and with the contribution of fruit. I guess it's the spiciness that reminds me of them. The lemon and fresh ginger are excellent additions!
By bekeele_1066590
Raymore, MO
on August 22, 2010
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These are wonderful cookies. Everyone loved them. We call them "Kung Fu" cookies cause they'll knock the flu right out of you. My family just wouldn't touch a cookie named Flue Fighter. LOL Kids! Sheesh!
By stetsonclan_106...
Broomfield, CO
on March 17, 2010
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These cookies are so moist and delicious. I ran out of yogurt so I substitued low fat sour cream - yum. My kids and husband loved them. I made an extra batch to keep in the freezer to have whenever we want a little treat. Will be a staple cookie in our house.