Spicy Sweet Potato Fries

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These are terrific. The most time-consuming part is making the oil/spice mix. I make enough for several times and then store it in my pantry, ready for next time.

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I used 3 tablespoons of brown sugar. These are delicious!

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Totally delicious and completely addicting!

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These sweet potato were delicious!

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They are so easy and delicious!

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Oh so good!! They didn't come out as crispy as I hoped but I think it was due to the fact that the oven rack was up to high. I will definitely make these again and will lower the rack the next time. Regardless, these fries were so tasty and so easy to make.

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Wonderful! The only things I changed were: used 3 HUGE sweet potatoes; boiled them 1-2 minutes before cutting them; put the oil and spices in a large ziploc bag, put about 1/4 of the potatoes in at a time and tossed them to coat; used "curry blend" spices instead of cayenne, added nutmeg; sprinkled the potatoes with extra black pepper, salt, seasoning salt, curry, nutmeg, and cinnamon about halfway through cooking; drizzled a little honey on the top when they were done. Leave the potatoes in the oven a few minutes after they're done to get them as crispy as possible. Excellent recipe!

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I loved this! I made it exactly as the recipe says but I may add more cayenne in the future but I like hot stuff. I was amazed that the skin was edible, I never knew you could eat sweet potato skin like regular potato skin, when you bake them it gets tough and leathery, this way I did not want to waste it because it had 1/3rd of the spice on it.

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These fries are SOOOO tasty! Delicious!

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Love these fries. I have made these many times, and instead of brown sugar I use agave nectar, drizzled after they come out of the oven. Really good and much better for you.