Red White Beans

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This recipe was off to a good start, but did need more flavor as other reviews mentioned. I made the recipe as written - plus a clove of garlic since I made it without a garlic-y main protein like Rachel's steak dish from the show - then tasted and decided to add about a teaspoon of sugar and 2 tablespoons of balsamic vinegar. I let it simmer with these additions for a few more minutes and this provided a great flavor depth. With minor tweaking this is a comforting side dish whose ingredients are usually in my pantry. Served with Giada's Milanese pork cutlets.

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These were OK. Better than straight out of the can, but nothing special either. They just lacked flavor overall. I added some hot sauce and other spices to try and jazz them up a bit. But still not something I would make again. My son liked them more than I did. If you are in a hurry and need a quick side dish, then these may fit the bill. But if you want a side dish that is quick and easy you will really enjoy just make some good old fashioned mashed potatoes, they are a lot more tasty! Still love Rachael though.

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The best! I have trouble sharing it with others!

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This is a wonderful bean recipe. I added 3-4 cloves of chopped garlic to enhance the flavor. I've made it twice now and everyone really liked them. As my husband says, "This is a keeper!"

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Delicious and easy. Even the kids liked it!!

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Good.....but nothing hugely special. Maybe some sour cream or some parmesan cheese added would be good. ???

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I made this dish with the lemon sirloin tips and rice pilaf. It was a wonderful meal and impressed my family. I've never made beans before I didn't know what to do with them other than boiling them. This was a great side dish. Loved it and I'll make it again. =

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The rosemary adds a distinct, delicious flavor to the beans. Add these beans to a simple BBQ rather than pork and beans. A hit with everyone in the family!

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This recipe contributed to what I would consider a good meal, but not an amazing one.

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I added a little bit of sour cream. It gave them a bit of a tang.