Lemon Garlic Sirloin Tips

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really good, just that the meat was a bit tough so I may have not paid attention to cooking time.. but great flavor

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I like a lot of Rachaels recipes, but not this one. The meat was too tough and the lemon flavor overwhelming. All I could taste was lemon! Won't be making this one again.

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My husband and I liked this, but like others I revised the recipe. I browned the meat quickly so as not to over cook the meat. I then added the garlic and some chopped onion and again making sure not to over cook. Poured the lemon and parsley on and topped with beef broth. It was tender and had a nice flavor. I will do this again, but would like to see if it works as well with other cuts of meat.

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My family liked it more than I. The recipe was easy. The steak was tough though. Not sure this will be a do over as stated. Will have to find some substitutions. Tasted weird to me.

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This was a good dinner. I used Sirloin Tips and sprinkled tenderizer and used my meat mallet on them. They came out perfectly fine and tender. I reduced the EVOO because the meat released juices, otherwise it would be a little to watery. Very quick and Easy to make.

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I love this recipe, very easy and quick cooking. The best meat for this is a flat iron steak, it NEVER gets tough, even when cold.

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For this cut of meat, 5 minutes is waaaay too long. We used very high heat and just browned each side 30-45 SECONDS then removed. So good!

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I'd agree that the cut of meat is tough. Probably going to tenderize it next time, and cook it over a pretty high flame and just sear it. The flavors were good though.

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This recipe has become a standard stand-by for a great evening supper served with couscous as a side. I was interested how others rated this dish and many said the beef was too tough to eat. Because I usually use cheaper cuts of beef anyway--I always tenderize with unseasoned tenderizer before cooking. Works every time! Because of the lemon zest, not only the juice, and using celtic salt or sea salt, made this dish very tasty. We loved it!!!

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I liked the idea of the flavors + cheap cut of steak, but.............the meat was waaaay tooo tough cooked as per the recipe directions. I will try to make one more time but over HIGH heat and just a couple minutes of cooking time and see if that works. Otherwise, I won't be able to make this again :[