Lemon Garlic Sirloin Tips

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Excellent, My husband love it too. I Add union , de-- licious.

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I have been looking for something "different" to do with steak and I think this is the answer. I think that my husband will enjoy it as well. There is just nothing wrong with the sound or ingredients in this recipe and I look forward to having it very soon. This should work well with any good cut of steak so if you don't have the sirloin tips don't worry, just use whatever good cut of steak you do have on hand. I will be making this on Friday night and drooling until it gets on the plate. I probably won't cook it quite as long as the recipe calls for since we like our steak a little on the rare side.

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I was looking for something different to do with sirloin when I happened to catch this episode. I was pleasantly surprised at how good it was! I wasn't sure how the lemon and garlic would be on beef. I think the sirloin was a little overdone (I like my beef on the rarer side, but I'd definitely make this again. And as always, it was SUPER easy.

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In spite of some negative comments, I found the recipes tasty AND easy to prepare. Rachael gives us 'starter' cooks ideas on how to prepare simple
meals and uses techniques to broaden and sharpen our kitchen skills.
So for you at home 'Iron Chefs' stay tuned, you may learn something.

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My husband and kids loved this dish and it was really easy to make! My husband does not care for lemon too much and was skeptical to start, but has told me to keep this recipe. I served this with Rachael's Lemon Spaghetti which was also a hit.

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I made this for hubby and I one night using leftover trimmings from a beef tenderloin. It was delicious! This could easily be casual company fare. The lemon and parsley gave the beef such a nice bright flavor. Another use would be to use this as a "heavy" appetizer at a cocktail supper. I will definitely repeat this one.

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Why I love Rachael Ray is because like many of us she caters her recipes for the EVERYDAY cook. Who has time to make a 5-course meal with star ingredients after a long day at the office? I still love to come home to a home cooked meal that tastes great and doesn't take ALL night to make. I thought the beef tips tasted great. They were tender and flavorful! Oh and by the way...if you don't want to use wine...beef stock would work. Thanks Rachael!

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This was simple and delicious. The parsley and lemon made it taste so fresh. And the kids even liked it. Thanks Rachael!

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I loved this recipe especially the sides. My family loved it as well.

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Made this last night. Served with Pasta-roni Olive oil with Italian herbs, broccoli & carrots, and a salad. Not a fan of the white beans unles they are in Minestroni or a veggi pasta I do. To me the beans made this way (for this show they are usually served along with roast lamb. I don't like lamb, so no biggie. Oh, and why do you think she used CANNED beans? This is a 30 minute meals show, you use short cuts, etc. By all means use dried beans if you can find them. And yes, her recipes take much less than 30 minutes to prepare, but I bet cleanup is another matter.