Food Network
Home> Recipes> Beef>
Lemon Garlic Sirloin Tips Recipe

Lemon Garlic Sirloin Tips

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (41)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 41

Showing 31-40 of 41

Sort by:

Newest

  • on September 01, 2009

    Flag

    Everything about this recipe is awesome! Some reviews say, "Why use alcohol?"....you taste it in the end! Trust me...if someone gave this less than a 5 star review...THEY didn't cook it right! If you suck in the kitchen normally, this will be a HUGE redeemer!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 01, 2009

    Flag

    First let me say that I LOVE RACHAEL RAY that is why I keep trying her recipes. So far I have not really enjoyed any of them including this one and the RED WHITE BEANS (taste like canned pork and beans with rosemary. This was not good. I think though that most recipes that come from someone on the northeast coast just are not agreeable in taste to those of us in the south. Sorry we southerners have ya'll beat in the food arena.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2009

    Flag

    This is some harsh critic. I believe that Rachel Ray is a great cook, she gives great easy made ideas for everybody to enjoy. If you do not like her, then I suggest that you do not watch her show. Did you all watch her starring on Iron Chef America with Mario Batali? she rocked the Stadium. Steaks were great and recipe was excellent :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2009

    Flag

    kamelia u should know that rachel ray is not a chef. dont be such a critic to her unless you a have a 5 star culinary degree or someting. by the way the lemon sirloin was fantastic. it was even better cuz our romantic date after dinner we sat on the patio and watched the rain ...fantastico

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 31, 2009

    Flag

    This is for Kamelia- Are you forced to watch 30 minute meals? If you don't like the show or the host don't watch- but don't bash somebody who obviously is very good and very sucessful at what she's doing. Don't see a line of Kamelia cookware or food products or a Kamelia charity or talk show or any Kamelia anything for that matter. Maybe you should try a sip of wine or any alcohol for that matter so you won't be wound so tight. Pettiness and jealousy are ugly and unnecessary.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 27, 2009

    Flag

    Kamelia: Perhaps you should try out for The Next Food Network Star. You certainly seem to know it all. I'm just learning how to cook, and I thought this recipe would be perfect. Turns out the the family loved it. The garlic and lemon flavors were terrific. And, in case you missed it, you burn the alcohol off, leaving a great flavor. Bravo Rachel!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 25, 2009

    Flag

    I did use sirloin steak cut-up rather than sirloin tips. Really did not think is was anything special

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2009

    Flag

    This would have been nice if it had not been ruined by the addition of alcohol. Why do we need alcohol in there anyway? Why not use grape or apple juice concentrate instead?

    With that said though, I question the necessity of the airing of this recipe. Did anyone need to be shown how to saute sirloin tips and add usual flavorings? I didn't, nor were the other recipes in this episode necessary as they are pretty much usual dinner components.

    That is so typical of Rachel Ray. I don't think she has ever cooked anything that has even provided me with a good idea, much less a recipe. She cooks very little but gives the impression that she has done a lot.

    Whose bright idea was it to bring her back??? I thought she had been fired last year.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2009

    Flag

    I gave the entire aired menu a try and loved it, although it definitely took longer than 30 minutes with prep. The tip steak was extremely flavorful and delicious! My only suggestion is to pull back on the lemon juice to maybe only half a lemon.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 16, 2009

    Flag

    This was a easy and good recipe, I added a sprig of rosemary to the pan and it tasted great! I served it with the rice pilaf and red beans she made in the episode. The rice and beans were an odd combination but they tasted great! I just wouldn't serve it together though....

    Jules In Alaska

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.