Three-Cheese Macaroni

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Best Mac and Cheese ever..loved the cauliflower addition..my son didn't know it was in there!! Will definitely be making this again!!

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It was ok. I did not have evaporated milk so I used regular. But the sauce was a little thick. This was rated an easy recipe but it takes a lot of time. I also added Habanero cheese which made it spicy. The adults like it but the kids thought it was too spicy.

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I've made this several times and we love it. If I don't have plans for the other half of the cauliflower I leave it in florets and mix it in with the macaroni. If you like cauliflower it's a nice way to lighten the dish even more.

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I cut out the regular macaroni and used whole wheat, left the cauliflower in chunks, changed the muenster and cheddar(extra sharpmeasurements, added leftover chicken or salmon and peas than topped it with Jarlsberg lite before putting it under the broiler. You may need to adjust the salt as I used all lower fat cheeses and evaporated milk.

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My husband - Mr. Meat and Potatoes - loved it! He said it was as good as the full fat mac and cheese i usually make.

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This was outrageous! I had to use the blender instead of the handheld blender, but it was fine. My daughter was begging me for more!!!

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Made this and it was good. I personally like more of that sharp cheddar tang so I'd swap the shredded muenster & cheddar proportions. I also added tuna to give it a little light and healthy protein. A single serving size of foil-packed tuna in water (drained did nicely.

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My daughter had a few friends over to spend the night (ages 8-10 and I made this, along with oven "fried" chicken and a green salad. The girls LOVED this recipe and none of them knew it had cauliflower in it until after they ate it and I told them. Two of the girls asked me if they could take a copy of the recipe home to their moms! Thanks for making me the "cool" mom in my daughter's circle of friends!

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I've made this recipe TWICE; once last year and once last month. Obviously, the thought here is that the cauliflower is meant to replace what is usually an enormous amount of cheese. Both times, I was pretty pleased with the results, however, I did feel that it needed more cheese (and thus, I added more. So much for healthy. One other (probably obvious thing to note - you really DO need to like cauliflower to want to make/eat this dish; it is by no way undetectable in the finished product. Overall, a keeper.

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I thought this recipe was fabulous!! Mac n' cheese is hands-down my favorite food, and I already have a standard recipe that I use almost once a week. But I love variety, so I'm always down to try something new. I love that this recipe uses cauliflower; it gives the sauce a creamy, rich texture while also adding nutrients. My only complaint is the evaporated milk - I never understand why some recipes/chefs make such unhealthy product choices, there is NEVER any reason to use full-fat anything except maybe when you're baking. I used nonfat evaporated milk and I can promise I didn't lose one ounce of creaminess.

This is a great base recipe because it could be expanded on in so many ways - with the addition of shredded chicken, flaked tuna, more veggies, etc. I will definitely be making it again!