Crunchy Bran French Toast

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everyone loved this...and we love melissa

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This was very good. Made a few minor changes - didn't use the egg white, used a bit of fat free canned milk in the egg mixture instead. Cooked in a non-stick pan so intead of all the oil and butter I used just a few tsp butter alone and it worked fine. Instead of the powdered sugar I made an orange maple syrup to go over it - equal parts maple syrup, orange juice and orange marmalade - add to the hot pan after the toast comes out and heat until bubbling and thick.

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This dish was excellent, it was wonderful to get so many healthy ingredients into one dish and no one complained! For my picky sister who doesnt eat cream cheese, I substituted peanut butter! My 3 year old loved it, which was great because she doesn't eat anything right now other than spaghetti or sugar... great job Melissa! Keep them coming! This will be a staple in our house from now on!

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please do more of what you are doing. the french toast is the best. why aren't you on everyday? thank you so!

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I made this recipe this morning, using 100% Blueberry spread rather than orange marmalade, and we used Life cereal. This was AMAZING, and the whole family was able to help! I thought it tasted a bit like a filled doughnut, but without all the sugar. We will definitely be making this one again!

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Melissa is great! Keep up the good work! I just love your recipes, your presentation, and all your little tips! It's hard to believe that you are new to Food Network--you are such a natural! Can I make a request for some heart healthy recipes?

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I hated making french toast because it gets soggy and I never liked whole grains. I made this one for my husband and myself, we couldn't even tell the amount of whole grains in it. It was delicious and packed with flavor. We experimented with other cereals and it worked, too. Use the ones in your pantry, as Melissa says.

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I made this for breakfast today. It was awesome and easy to make. We loved it.
Another great recipe Melissa. Keep up the good work.

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I made this with a vegan egg replacer and it came out perfect. Great dish for company staying overnight.