Brussels Sprout Gratin

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Every year I make brussel sprouts and I personally don't care from them. I must tell you this was sooo good. If you're not a fan of these little heads you will be after you make this receipe. Thank you Claire for sharing this with us.

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Love this recipe with some changes based on other reviews. I change cheese for a mix of parmesan, ricotta and gota cheese. Same amount that in recipe. It was delicious, my husband love it and it was my first time cooking brussels sprout.

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Yum! This recipe was not only easy to make and amazing to eat, but it has become a holiday staple at our house. Kid & husband friendly too :

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Made this the first time, as written and it was awesome, very flavorful bechamel. I just made it with potatoes and first sliced them with mandoline, blanched in boiling water and baked. Another great recipe!!! Thanks Claire.

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My family loved this dish! My kids had no idea they were eating brussels sprouts. They called them mini cabbages, loved the taste and ate them!

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Even my brussel sprout 'non-eaters' tried it and like it. Great recipe and easy to put together. I will be eating BS's more often with this recipe since I wont be the only one eating it!

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I thought that this would be perfect for guests that may not like or had ever tried brussels sprouts....and I was right. I had no leftovers!

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I used broccoli instead of brussel sprouts. It came out mushy : but the flavor was great. I will make this again but I wont blanch the broccoli next time that should make it a 5 star recipe. Also next time I will add some cheese to the white sauce to help it thicken.

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I love brussel sprouts cooked just about any way. I cooked this recipe according to directions step by step, this was not edible this recipe was really bland, absolutely no flavor, except salty! I thought the cheese would livened up the dish since it said this cheese has a hint of sweetness " This was the blandddddess brussel sprout receipe I have ever had. Maybe next time I will try a different cheese and add some onion & bacon pieces & use evaporated milk because the Gyuere cheese didn't do this dish any justice. I served this at work for a thanksgiving potluck and sadly not one single soul ate it. Everyone looked at it as if they didn't want to be the first to eat any of it. So it was never touched. the presentation was pleasing (8 " cute pyrex dish. I shamelessly didn't claim the dish after the dinner was over, i told them I thought someone dropped it off. There was no way I was going to "fess up". Shame on me! I will learn from this dreadful experience.

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This was fantastic! I made it for Thanksgiving instead of green bean casserole. It's a new family favorite. Thanks Clair!