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Andouille Sausage Corn Fritters Recipe

Andouille Sausage Corn Fritters

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (21)

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Average Rating:

Total Reviews: 22

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  • on May 20, 2013

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    totally love love this recipe ......this was so good wouldnt change a thing.

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  • on January 06, 2012

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    Served this with a purchased remoulade sauce for a New Year's party. Used turkey sausage due to no pork rules for a few guests. Glad I doubled the recipe. Def a keeper.

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  • on June 12, 2011

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    I made this for my son, Austin 22, to take in his lunch and for a quick breakfast. He loved them! So did I. I added extra sausage(almost double and onions to make them a bit heartier for him. A BIG hit from BIG Daddy again. Thanks so much for all of your recipes.

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  • on February 11, 2011

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    These were my first attempt at fritters...followed the recipe with minor changes. Added a little more corn and andouille and used dried thyme. Very good...even my 10 year old ate them up!

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  • on October 10, 2010

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    Tried this recipe and, was really surprise at the good taste. WOW!!! couldn't stop eating them.

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  • on September 23, 2010

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    These were easy and delicious. I only used 1/2 tsp thyme. Maybe next time I will add in a little cheese.

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  • on August 01, 2010

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    My new guilty pleasure.

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  • on May 23, 2010

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    I tried this recipe for my family, and everyone loved it...I also added hot sauce and jalapenos. HUGE HIT!

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  • on April 25, 2010

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    My family doesn't eat pork also, soI use hot Italian turkey sausage or turkey sage sausage with cayenne. If some one is a vegetarian use veggie sausage as a substitute. I also took Serna's advice and added cornmeal

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  • on March 28, 2010

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    The only thing I would do differently is put some jalepeno in there.

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