Packin' A Punch Broccoli Slaw

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This is so much healthier than some others listed here and it tastes wonderful. Thank you, Aaron.

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Amazing recipe! I brought this to a church BBQ today and was worried it might be too spicy but everyone Loved it! Some people were putting it on their burgers and brats. The first time I made it last week, my Son INHALED it! really good non-mayo slaw!

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This is unbelievable. I have a couple of pork tenderloins in the oven as I type this and I know this awesome slaw is going to go perfectly with them.

Careful on the jalepeno though if you're sensitive. I used the full amount but cut back on the crushed pepper flakes and there's still a fair amount of heat.

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Easy & delicious! Really different than most slaws in that it is refreshing,spicy, and crisp. And no mayo! Super accompaniment for fish tacos. Love it by itself too. Healthy to boot compared to most slaws. Got to try it!

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Love, love, love this recipe. I make a double batch every week. I just don't add the jalapeno and cut back on the crushed red pepper flakes because it is way too spicy for my kids.

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I absolutely love this slaw, and so does my whole family! I add more jalapenos than what the recipe calls for, since I like to really spice things up. This slaw goes well with fish tacos. It is even more delicious the next day, so I always make sure to make a double batch. Love, love, love this fresh-tasting slaw.

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Love slaws! This is by far the best slaw recipe so far. I fallowed the recipe exactly except I added one teaspoon of celery seed. The Jalapeno added a nice kick. Will make again!

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It was delish and a hit at the fourth of july cook out... all different ages and palates dug in. I did use honey with the sugar and cut back the jalepenos to 2/3 of what the recipe said.. did not seem spicy. Will be curious if the leftovers will be spicy with the overnight to marinate. will make again and recommend as a crowd pleaser.

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This is easy and delicious!

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Aaron's Broccoli Slaw was great. Simple to make, good eatin'. I made it w/o the Jalapeno, still nice and spicy. Tastes even better cold. It went great with Blackend Grouper and hushpuppies. Will serve again and show it arround.