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Packin' A Punch Broccoli Slaw Recipe

Packin' A Punch Broccoli Slaw

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (35)

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Average Rating:

Total Reviews: 35

Showing 21-30 of 35

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  • on December 26, 2009

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    Quick and easy recipe, loved it. I now use the dressing when I buy a bag of regular slaw. Even better the next day.
    In fact I cooked each recipe featured on this particular show, the battered fish, and the fritters, all were very good.

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  • on November 30, 2009

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    My husband liked it, but it wasn't for me and I like coleslaw. I didn't have carrots so those didn't go in..I also didn't have pepper flakes, so I used cayenne instead. But other than that I did the recipe like it was supposed to be done. Still didn't like it well.

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  • on November 05, 2009

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    I made this for my Husbands birthday party. Everyone loved it! It get's spicier as it sits though so watch out.

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  • on October 04, 2009

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    This slaw was phenominal! Because of my small kids, I only used 1/2 jalapeno and omitted the red pepper flakes. There was still a little "punch" to the slaw.
    We used it for a side or as an optional topping for BBQ pork sandwiches. Ahhh, so good! Thanks, Aaron! I'm spreadin' the word!

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  • on September 20, 2009

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    I was a bit skeptical but after reading so many positive reviews I decided to give this a try. Boy, glad I did! This is fantastic with BBQ and Asian. I personally added a little more sugar to round out the heat but otherwise followed the recipe. Can't wait to make this again. A great and safer alternative to mayo-based salads for outdoor parties.

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  • on September 05, 2009

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    We are not huge mayo fans at our house, so we look for recipes that do not contain any. I saw this on television and we decided to try this recipe and absolutely loved it! We used regular cabbage slaw instead of broccoli and a green jalapeno instead of red. It turned out excellent! Will definitely make this again! Thanks Big Daddy!

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  • on August 31, 2009

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    I made this recipe for a get-together so I doubled everything and made it according to the recipe, no substitutions. It turned out great - everyone loved it. I especially loved the little spicy kick on the end. Even though it gets a little spicier it tastes even better a few days later! Good job, Aaron!

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  • on August 31, 2009

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    I love it!!!! I have been making it every week since I saw the show. It goes with everything. A good way to get your vegetables and vitamins in.

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  • on August 29, 2009

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    I had to make do with ingredients I had in the house . . . I used green jalape?o instead of red and I tossed the vinegar, sugar and oil directly into the slaw without heating. Everything else was according to the recipe. The slaw was refrigerated for about eight hours and it was crisp and fresh when we ate. We loved it!

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  • on August 24, 2009

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    Easy great recipe. I added a little more sugar.

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