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Homemade Tartar Sauce Recipe

Homemade Tartar Sauce

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Average Rating:

Total Reviews: 14

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  • on September 21, 2012

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    I like this recipe overall, but was too salty for my taste. I think the fact that I didn't use Ol Bay seasoning, but another brand of "seafood seasoning" may have been the reason-first ingredient was salt! then more salt was added according to the recipe. Added more mayo, relish and lemon juice to cut down salty taste.

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  • on July 12, 2012

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    YUM! This tartar sauce is by far my favorite. All the ingredients marry beautifully, and in my opinion, the Old Bay seasoning is what really makes it stand out. I have tried several of Aaron's recipes, and so far, they have all been delicious!

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  • on November 21, 2011

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    Made shrimp/ tuna patties and didn't realize all the tartar sauce was GONE, and I was not about to buy any do to time constraints. This recipe came in handy and from the reviews I received, I think I no longer have a reason to buy tartar sauce again.... Thanks for the recipe.....

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  • on May 31, 2010

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    made this tarter sauce and i loved it! it is a keeper....

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  • on May 03, 2010

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    This tartar sauce is sooo easy to make and delicious!

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  • on March 07, 2010

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    one of my favs...its great

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  • on February 22, 2010

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    The tartar sauce was really good and really easy to make!

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  • on February 13, 2010

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    Love it !!!

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  • on December 20, 2009

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    I WAS SKEPTICAL BUT IT CAME OUT SOOOO GOOD...THE ONLY THING I WOULD CUT BACK ON THE SALT AND THE CAYENNE ..BUT I LOVED IT.

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  • on December 07, 2009

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    I skeptically made this recipe for a party I recently had at my house.. I only made it because I couldn't just serve a dry fish sandwich.. after all, who wants to eat that...I tasted it and couldn't believed that I liked it.. because I just don't do tartar sauce...My guests raved more about the tartar sauce than they did the fried whiting...It's one to make for sure...

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