Flying Eagle Iced Tea
Show: Big Daddy's House
Episode: Fish Fry
Rate This RecipeRead users' reviews (8)
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Average Rating:
Total Reviews: 8
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By kathy.thomas@de...
stockbridge, GA
on January 19, 2013
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Great drink!!
By CookinDrk
Arlington, VA
on July 25, 2011
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Off da chain!!! Making a pitcher for my birthday!!
By cookbooklady73
on January 11, 2011
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Loved it! Made it for a dinner party and had to print the recipe off. Actually made to entire menu from this episode and everyone raved about it.
By treywen_7451999
Boerne, TX
on September 10, 2009
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OMG! THIS TEA WAS ABSOLUTELY FABULOUS!! I doubled the batch which worked out well for the # of people I was serving. Also i used rum instead of vodka (i didnt have enough vodka & used 1 cup of rum for each batch instead of 1 1/2. This drink is refreshing & smooth. As always Big Daddy has done it again! keep those recipes coming!
By dmd1946_12098244
Bensalem, 78
on August 24, 2009
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What a refreshing beverage!!
Thanks.
By sjclarkin_5389605
Columbia, MD
on August 22, 2009
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I don't usually make drinks a lot but I saw Aaron make this on TV and realized I had all the ingredients except for the Vodka so I gave it a try when friends came over. I brew my own iced-tea from leaves so I needed to add more iced tea than the recipe called to taste it more, but I bet it would be fine if you used some stronger regular tea. As for the Vodka, I only added 1 cup (instead of the 1.5 cups suggested and it was PLENTY strong enough.
I like Arnold Palmers so this was quite a refreshing drink.
By nblackburn01_12...
Burlington, 52
on August 19, 2009
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This recipe was awesome! I saw it on the episode and have more mint in my garden than I know what to do with, plus I love high-quality vodka and iced tea, so it was one I knew I was definitely going to try.
It was better than expected. I made one pitcher which gave me about (4 four ounce drinks. Everyone loved it, but really only got a sampling of the drink.
Next time I make this, I will definitely double or triple the recipe because it was used up quickly.
Be very careful though, because this is a recipe that you cannot taste the normally strong taste of vodka, so you may not know how much you have had until it catches up with you.
By jessica45q
Chicago IL
on August 16, 2009
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This recipe was very easy and quick to make.
I used 2 different kinds of Tazo teas which are fruity and citrusy and since I don't use sugar when I drink it alone I should have known to reduce the amount of sugar in the recipe.
The recipe yields 3 cups total so I separated it to 1? and added the vodka...I drank that with lots of ice and it was very good. the other half, I added an additional cup of tea to reduce the sugar and put it in the freezer for an hour....no ice...it's delicious
I don't it's fair to reduce the rating for using a tea that would require less sugar.