Aloo Pies
Recipe courtesy Pam Jacob, owner of Pam's Kitchen in Seattle, WA.
Show: Diners, Drive-Ins and Dives
Episode: Name That Cook
Rate This RecipeRead users' reviews (4)
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By DVSMonkey
on March 03, 2011
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Re: Cheflaurie ~ On that episode, they didn't show how to make the Aloo Pies...they only showed a brief moment of it displayed on a plate. Aloo Pies are made with potatoes just like in stated recipe. (Aloo=Potato...and it's not necessarily in the shape of a round "pie"...it's more like a flattened oval/football/half moon shaped patty filled with the seasoned "mashed" potato filling. The yellow lentils were used to make the grounded up filling for the Dhalpourie Roti. Hope that helps :
By cheflaurie143
fort lauderdale
on December 15, 2010
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just watched this episode and couldn't wait to get the recipe, but noticed in the episode Pam used yellow lentils, and in the recipe they are calling for potatoes? I'm confused. I noticed a discrepensy with another recipe from this episode also. Is it me or did anyone else notice this?
By trudykanhai_128...
arima
on August 14, 2010
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i was browsing through the recipes and i saw aloo pies and went on my way then caught myself and scrolled back up the page and was like......aloo pies what the hell, i make this everyday of the week, from trinidad it's a popular indian delicacy, i think however u need more than 1 tsp cumin or geera as we call it here in trini, u want to taste it, and try adding fresh crushed garlic, it makes a world of difference.
By cseeper1_12123960
douglasville, 49
on September 03, 2009
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Glad to see something from Trinidad made it. My family and who are of indian descent have been making aloo pies since i was a little girl and my kids now love it. its a great thing to make for company. and delicious