Ginger Poached Salmon with Lime Basil Cream
Show: 5 Ingredient Fix
Episode: Dinner's in the Fridge
Rate This RecipeRead users' reviews (25)
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Average Rating:
Total Reviews: 25
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By Mari Michael
on March 05, 2013
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I cooked this for my husband today. He remarked: "That looks like something out of a restaurant kitchen". I had given up on cooking Salmon, but this recipe is so easy and really delicious. Thank so much!
By scheibers_9059934
davis, CA
on December 12, 2011
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my husband and I had this for dinner last night, and we loved it. I served it with Sauteed Bok Choy. YUMM
By Karly1788
on November 07, 2011
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Followed the recipe exactly as shown. The flavors in the salmon alone would have been a wonderful dish...but then you add the lime basil cream sauce.....amazing and so flavorful!
By NYer
Upstate NY
on October 09, 2011
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I have tried many FN recipes over the years but THIS one made me join Food Network in order to give Claire the 5 star rating this salmon recipe deserves! It merits more but 5 is the limit. Thank you, Claire, for this recipe with its decadent sauce and a fabulous program.
By MelindaLongoria
on August 07, 2011
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We love this recipe! I made this dish last night & froze the extra lime basil cream in an ice cube tray. Marinated the extra salmon steaks over night & we had it again today for lunch. It only took five minutes this time b/c everything else was already prepped from dinner the night before. This is a keeper. I could eat this dish every day! It's so yummy.
By DeniseNC
on July 30, 2011
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Great dish. I have struggled to find variations for cooking Salmon and never would have tried poaching...but it was so easy, and the sauce was too. Best thing is that there is no such thing as "dinner getting cold." We served at room temperature and it was great!
By haneensaqer_122...
Fairfax, 86
on July 30, 2011
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Great and so easy to prepare! Next time I would add salt to the poaching liquid or salt the salmon before serving. I prefer my salmon warm and it was delicious! Also, I substituted greek yogurt for the creme faiche to save calories and I loved the tang it added.
By pattyjustlovesk...
Kirkland, WA
on June 20, 2011
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Fabulous! Easy, fast and SO tasty. My husband who dislikes sour cream even loved the lime basil cream.
By chocolateberry
Ohio
on June 10, 2011
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Moist, tasty, easy to fix...my husband loved it!
By LynnFaith
Beverly Hills, 43
on December 11, 2010
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This was my first time cooking salmon and I have to say I was a bit worried about messing the poaching up, but I found it really simple and it tasted great! The basil cream was to die for!