French Onion Soup
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- Recipe categories: Cheese, Gruyere, Vegetables, Onion,
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Average Rating:
Total Reviews: 38
Showing 11-20 of 38
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By trl614_6055748
Aguada
on January 27, 2010
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Cook onions an thyme on what. Butter? If so what amount.
By anjchandlerfam_...
Redding, 43
on January 23, 2010
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CHECK IT OUT! I USED THE BASIC INGREDIENTS BUT MADE UP MY OWN. HERE IT IS: 1 CUBE BUTTER
By tinker_brat
gras valley, CA
on January 22, 2010
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Good recipe...simple and to the point for those who all ready know how to make this...I would have been lost if i hadn't made this many times in the past.
By jeffrush1_5134170
kent, WA
on January 20, 2010
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Obviously this recipe was written to an expert (or well-seasoned (cooking pun, sorry audience. For most people who need reciepes (like me to start making something that they LOVE, this blows. I'll check ABs recipe, they are usually good. My first review below a 3 for this site. Disappointing guys...
By tacokarl_9422825
Tacoma, WA
on January 20, 2010
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This recipe is awful it lacked vital details. Making french onion soup is not hard, but following this recipe is hardly easy.
By geschlatter
St. Charles, MO
on January 18, 2010
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Try doing a search, AB has his recipe here
http://www.foodnetwork.com/recipes/alton-brown/french-onion-soup-recipe/index.html
By tntelfski_12512949
Miami, 48
on January 17, 2010
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If you need the best, step by step instructions for Onion Soup, you will find all the techniques needed in Julia Childs' "Mastering the Art of French Cooking."
The recipe given here would give you the same results, but only if you know how to perform each step and why. Honestly, Julia's instructions allowed me to make the best soup ever!
By jamielkski_9669473
on January 16, 2010
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Great stuff, but try alittle sherry in the onions as you cook them down.
By ms.pjsmama03_12...
Wichta, 55
on December 21, 2009
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If u are not an experienced cook this recipe is not for you! I just needed the general directions and I added my own twist and it was great! This was helpful
By jrichard_12250217
Lake Katrine, 72
on October 23, 2009
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I don't understand everyone's comment that there is no ingredient list. Read the recipe. This is very easy. I'm not a professional cook, by no means. About the only thing you might want to do is salt and pepper to taste. Otherwise, this was very easy to follow and very easy to make and very tastey.