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Average Rating:
Total Reviews: 38
Showing 31-38 of 38
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By bbaldwin_12094930
southfield, 62
on October 14, 2009
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Where are the measurements? How is this EASY?
By apbrusenhan_122...
San Antonio, 83
on October 14, 2009
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Measurements? White or yellow onions?
By denise_peetz_10...
Chicopee, MA
on October 14, 2009
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I would love to try it but there is no measurements so I will pass on it.
By niratocco
on October 14, 2009
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If the measurements become available please let me know at niratocco@aol.com
By mrpeyton
East Point, GA
on September 24, 2009
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This is a nice quick and easy version, but the flavor, for me, is lacking that of a soup that takes forever to cook. I will say that it tastes better after sitting for a couple of days and the flavor melds.
By katiejoyh_11207522
Plant City , FL
on September 20, 2009
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My husband made dinner and surprised me with this yummy soup! I was very filling and I loved every bite of it. We used swiss cheese instead because that is what we had on hand. Makes dinner very elegant with out a lot of work- Loved It will make it again.
By violett.monstru...
Columbia, 65
on September 17, 2009
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How much cognac should be used?
I want to make this for dinner, but there is no measurement!
By madamadamster_1...
transfer, 78
on September 16, 2009
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I don't think I've tasted any FOS better than this one and it's so simple. The cheese toasts take it over the top, it's great. I added a little gouda because I love the smoky taste mixed with the sweet onions. Simply amazing.