Beef Stew with Beer Biscuits

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This was horrible. The meat was tough and the vegetables had no taste. I followed the recipe exactly and watched the video- waste of money. Do NOT recommend.

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This will be the second time making this stew, It's quick an easy, the flavor is worth the wait!!!!
Enjoy!!

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love this recipe had it recorded then my dvr broke when I got my new one it was gone so had to look it up.. My family leaves the pot shaking. I always make my hubby's lunch out of dinner leftovers, when I make this no leftovers at all..Thanks Sandra

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This combination is fantastic and super easy to make. I love how all you have to do is throw everything in the crock pot and it does all the work and I get all the credit. The stew was perfectly thick and hearty (as any good cook, I tasted before serving and added salt and pepper to taste also added a little chopped fresh flat leaf parsley and I made honey butter to go with the fantastic biscuits. We all loved the added sweetness. Love her baking mix as it is so versatile. Overall both are delicious!

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I finally made this stew with a few changes.
I salted, peppered,and floured the meat. Browned in a 5 qt Dutch Oven, then added the celery, carrots potatoes, onions and garlic and browned them together with the meat a few minutes. I then added --One pkg Lipton Onion Soup Mix --One 8oz can sliced mushrooms -- 1/2 teaspoon dried thyme leaves -- the rest of the ingredients, covered and simmered on top of the stove for --4 hours (adding a little water if necessary when ever needed. Served stew over -- extra wide noodles. Delish!!

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Extremely easy to make. I have made this Beef Stew recipe about 5 times. It is so delicious, it is the only recipe I will ever use when making Beef Stew.

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Delicious combo. I add a touch of cheddar cheese to the biscuits. A perfect cold evening meal!

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This is easy to make. Like so many dishes, especially stews, this is much better the second day, so if you can, make it a day ahead. This recipe is a good starting point, but I find myself making adjustments each time I try it. Using more beef, adding peas at the end, mushrooms, substituting a parsnip for a carrot, red wine, a Tbsp. of unsweetened cocoa powder, red wine vinegar, a splash of worcestershire, tomato paste, etc... I'm thinking of using veal stock and maybe adding some bacon next time.

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I thought that it was pretty good! So did my husband. I will certainly be making this again.

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I’ve made the beef stew four times now, and it turns out great every time! It’s very easy to assemble before I start my workday, and it offers a wonderful aroma of home-cooked stew when we get home. I like to use different potatoes each time for a little variety. I prefer sticking to the hot sauce measurement recommended, because it adds that bit of heat while retaining the brightness of the broth. I tried adding more hot sauce (Tabasco once, as we love spicy foods, and it just wasn’t as flavorful a meal. I definitely recommend doubling the recipe so you have leftovers!