Smoked Salmon BLT

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (30)

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Average Rating:

Total Reviews: 30

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  • on November 28, 2012

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    Bacon AND Salmon. My 2 favorite foods. No Fuss

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  • on May 07, 2012

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    Wow! My husband had 3rd's. That is a delicious Blt! Thanks Giada you're awesome.

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  • on December 03, 2011

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    My husband has a lot of trust in my ability to recognize the makings of a tasty sandwich, but he admitted that he worried I was about to adulterate a perfectly good BLT. After finishing his first sandwich, then going back for a second, he claims Giada's Smoked Salmon BLT may have ruined regular BLTs for him forever. The smoked salmon flavor blended so well with the bacon, and the lemon/dill mayo was a perfect condiment. A shout-out to Whole Foods 365 mayo...I'm not sure my homemade mayo can compare. Even their light version (which I didn't use this time--went for the whole fat stuff is very, very good.

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  • on July 23, 2011

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    Super yummy lunch. This was my first experience with smoked salmon. I'm hooked! Great flavor combos. I was nuts about that lemon dill mayo. I have used that element with other dishes of my own. I made one half of my sandwich on toasted bread and the other non-toasted. I think the flavors of the whole grain bread were more present after toasting and the crunch was a nice addition as well.

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  • on July 09, 2011

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    Absolutely delish!!! Great new twist on an old favorite. Great for a picnic or even for a different kind of brunch. My kids loved it too!

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  • on June 27, 2011

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    This was the best sandwich I ever tasted!

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  • on May 31, 2011

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    This sandwich was a hit! The mayo was wonderful with the dill and lemon zest. I did not have just arugula so I used a Spring mix and the colors added to the visual appeal! Thank you.

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  • on February 13, 2011

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    It's hard to go wrong with smoked salmon! It's always been one of my favorites. This sandwich was quick, easy, and delicious. I also threw some avocado slices into mine for a little something extra. Definitely made it onto my favorite lunch list!!

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  • on January 16, 2011

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    My 9 year old son made this for dinner tonight. The family loved it. The mayonnaise with lemon juice/zest and fresh dill was amazing!

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  • on January 10, 2011

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    Love, Love, Love!! Just like the recipe states, no changes needed. We especially love the mayonaise sauce. We make it all the time and use it on other sandwiches and on fish too. Good one Giada.

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