Grilled Tomato Kebabs

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (3)

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Total Reviews: 3

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  • on September 22, 2012

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    We did not enjoy this. The first time ever from a Ina Garten recipe.

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  • on February 09, 2010

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    So easy and flavors galore. Possibly new info for some readers...went to produce section of local grocery store. In the tomato section they had cherry tomatoes still attached to the entire vine. I bought a few packages, washed the attached tomatoes carefully then put the entire vine-tomato "item" on the grill per Ina's instruction. Success and flavor! Additional perk...our "kebab" was the natural vine!

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  • on August 25, 2009

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    Easy recipe and they taste great!

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