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Cream of Tomato Soup Recipe

Cream of Tomato Soup

Recipe courtesy Food Network Magazine

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

Showing 1-5 of 5

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  • on January 30, 2012

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    it was helpful
    by tiff

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  • on October 17, 2010

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    This was such a great idea. So Easy. You can be creative with ingredients to match your mood or dinner theme...I used Classico Italian Sausage Sauce, Fresh garlic, chicken stock (instead of water half and half (instead of heavy cream , Italian seasoning, salt and pepper to taste. Sprinkle the top with fresh grated parmesan Romano cheese and served with grilled cheese sandwiches. I will use this again...so much better then the canned tomato soup from the grocery store.. Both my husband and I LOVED it.

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  • on October 17, 2010

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    Who knew something so easy could be so good! I used Prego Traditional sauce because it is Gluten Free. I added a large handful of chopped basil. It was a little thin for my taste so I just let it cook down until it was thicker. I also added a dash of cayenne because I like spice with tomatoes. The whole family loved it!

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  • on October 11, 2010

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    My husband and I liked this soup. I used a tomato and basil marinara and added thyme, nutmeg and a bay leaf to the recipe. I also used more cream than what the recipe calls for. My husband said to make it again!

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  • on October 28, 2009

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    THE PICTURE LOOKS SO GOOD AND THE METHOD IS EASY BUT WHAT INGREDIENTS SHOULD ONE USE ?????

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