Coconut Bundt Cake
Show: Down Home With the Neelys
Episode: Chowdown
Rate This RecipeRead users' reviews (81)
- Recipe categories: Fruit, Coconut, Pineapples, Sugar,
- recipe
- ratings & reviews(81)
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Average Rating:
Total Reviews: 81
Showing 31-40 of 81
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By Mfsbelle
Cordova, TN
on December 16, 2010
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After reading reviews, I cut the sugar down to 1 1/2 cups, particularly since I could only find cream of coconut (which included sugar, as well. I also mixed the coconut into the batter, instead of drizzling over the top. I might try it again with 2 cups of sugar, and use lemon juice for the glaze instead of pineapple juice. The cake was good, but not as moist as many of the reviews cited. I may have to play with this recipe a little more before adding it to my list of favorites.
By clahudia10
houston tx
on November 07, 2010
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love this cake !!!!!!!!!!!!
By OnlyGoodThoughts
San Diego
on November 07, 2010
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I made this for my boyfriend and his best friend. It was so good my boyfriend asked me to marry him, because he wants to make sure he can keep on having this cake! I added an extra teaspoon of coconut extract. I baked it for 50 minutes. This cake DEFINITELY cooks faster than what is indicated. AND, I toasted the coconut. It made a wonderful presentation. This cake is a WINNER hands down!
By h_stephens_9972360
lenoir, NC
on October 02, 2010
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Loved Loved Loved !! this cake I toasted my coconut
By iamrd_6247798
grand rapids, MI
on September 18, 2010
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I made this cake - twice. I thought I must have done something wrong the first time so I baked it again. Followed the directions exactly - it was dense and greasy. A box yellow cake with coconut flavoring would have been better.
By monetrouse_11936278
Linden, NJ
on September 09, 2010
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I have made this cake twice and it has been a huge hit with my friends and family. So much so, I am getting requests to make this cake again and again.
I made a slight variation to the recipe and it turned out great!
Keep on with the wonderful recipes!
By dollarnen
Fort Irwin, 43
on September 08, 2010
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The 1st time I made it I didn't have any coconut extra so I added extra vanilla extract. The 2nd time, I made this the cake exactly by the recipe, I decided to change the pineapple juice to lemon juice for the glaze, it was awesome! The Neelys have come through again with another great recipe!
By mikeysmomma7
NY
on September 04, 2010
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This cake was awesome! The only reason why I didn't give it five stars is because I made adjustments to the recipe. I left off the pineapple glaze because I thought it was sweet enough without a glaze and I also added the shredded coconut into the cake batter itself. The result was a delicious, incredibly moist, coconut cake--and it was a true crowd pleaser! This is one cake recipe that I will make often!
By emilyjd3_13101043
vancouver, 87
on August 25, 2010
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I am not even a cocnut fan and i tried this and it was AMAZING!! We shared some with the neighbors and they all loved it, too! I used light cocnut milk because it has less fat and calories and half splenda as well but it was still SUPER yummy! It was one of the most moist cakes i've ever made :
By mobankhead_12778839
STONE MOUNTAIN, 49
on August 22, 2010
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I saw this cake on the show and I had to try it. It turned out WONDERFUL!!!! It was moist and savory!!!! I will continue to bake this FOREVER!!!