Brown Sugar Bacon

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This is more like a 10 star recipe!!! This was AMAZING!!! I may add some cayenne pepper next time (I don't even like spicy food but I think it would take it up a notch!!! This would be wonderful chopped and sprinkled on top of a Spinach Salad... I can't wait to make it for my kids!!! This is one recipe you must try!!! And, it's Super Easy!!! Thanks Paula!!!

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My friend made these as an appetizer after we played MahJongg all afternoon. WOW! It was deeeelicious. My son will be coming for a visit and I am going to knock his socks off with this one. Thanks Paula!

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My friend and I have been doing this for years. However I don't use the spice, I twist the bacon for a prettier look and I don't use the cooling rack. I just put them on a cookie sheet. I usually serve these for special ocassions as hor'd'veures around the holidays and in the winter at game night .
Bacon is far too expensive to serve other times.

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This was down right Awesome the whole family loved it thanks Paula your the best

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Very tasty and it was a great hit as an appetizer! I did double the amounts for the same amount of bacon so it was well coated.

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I made this a few mths ago for Mother's day & my family LOVED it!! It really adds a nice twist to breakfast bacon! Since then, my mom has been making this bacon at least once a mth!

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This is a very good recipe...almost a little too rich but it's nice for a change. I had to cook regular bacon for about 25-30 minutes, but I was also baking about 12 pieces.

A note to the other reviewers....there is a huge difference between chili powder and cayenne. 2 t of cayenne would knock your socks off!

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very tasty.tried it on my George Foreman & it came out great! If u try it on the grill dont close the lid or you will burn the bacon

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If I die and go to cholesterol heaven after eating this dish, it will be totally worth it because I will go with a smile on my face. I may never be able to eat plain bacon again (oops, my primary physician just fainted!. Okay, special occasions only then. Saturday's a special occasion, right?

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I made it without the chili powder, and it was very tasty. I think the sugar does prevent the bacon from getting crunchy though, but it still tastes very good.