Grilled Caponata
Show: Grill It! with Bobby Flay
Episode: Halibut Steak Salsa Lessons
Rate This RecipeRead users' reviews (14)
- Recipe categories: Fruit, Raisins, Vegetables, Olive, Onion, Tomato, Eggplant,
- recipe
- ratings & reviews(14)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Follow George Motz as he explores the country in search of the best burgers. Find the Best Burger Joints
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 14
Showing 1-10 of 14
Sort by:
SELECT
By bumpkinhead_127...
Philadelphia, 78
on August 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an awesome way to get through some summer garden veggies. Very tasty!
By KatieBlank
Bristol, TN
on July 15, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
As a vegetarian, I often find myself looking for creative grilling solutions to satisfy my carnivorous friends. This recipe is very rich and filling, and might be one of the eat things I have ever eaten. I used less onion and added some garlic. Delicious. Way to go Bobby!!
By peacedarlene
on July 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is an excellent dish well worth the work. I love it the next day over a tossed green salad. I have made it at least once a week since the first time I made it as my family loves this dish. Thanks Bobby
By kbjulian
on June 20, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This caponata is fabulous! I wouldn't change a single thing except to double the recipe, it's that good. Thanks Bobby, for another winner!
By jnoftle_8952097
wilton, NH
on August 28, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I only made the caponara. It was delicious! There is way too much dressing, next time I'll make about a quarter as much. The flavor of the raisins was lost, so second time I left out and never missed them. Served it to company on 2 different occassions and everyone loved it. The leftovers are awesome with pita bread to scoop it up! Winner!
By mccuskerna_13104639
toms river, 70
on August 27, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was excellent! Made it exactly as is, except used regular raisins. Will be sure to buy the golden raisins the next trip to the store. Perfect for using vegetables from the garden. We served it as a side for sausage. Next time we will use it over toasted baguette slices.
By donnadiclemente...
DE
on August 09, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have a garden and I am always up for trying a new recipe with eggpant. This was absolutely delicious and I will definately be making this one again!
By crystalzec_13049040
Huntingdon Vall...
on August 04, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this on vacation to celebrate my parents 50 th wedding anniversary. It was a huge hit. It was even eaten for breakfast the next morning!!! I followed the recipe as written and would not change anything. I served it with grilled baguette. It is great for a vegetarian option for dinner. Thank you for sharing such a great recipe!
By dgibson113_10191839
Branford, CT
on July 07, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Have been making caponata for 40 yrs...this is my new favorite version! Light, flavorful, reminiscent of having it in Sorrento--also grilled, not sauteed. We serve the relish with fish, chicken, lamb as an accompaniment and also as part of the antipasto tray with bruschetta. My favorite way to serve it is as an appetizer, a topping for Sicilian flat breads, easy-to-make cracker-like bread rounds. This past weekend, we served it that way along with Bobby's grilled clams with bacon, garlic, hot pepper. Both were huge hits! Thanks, Bobby.
By rumgarden_6334684
Cincinnati, OH
on June 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sister made this for a cookout and I couldn't get enough. I was so surprised when she told me where she got the recipe. I make this and eat it all week for a nice light lunch or diner. I also add in some peppers roasted on the grill ,otherwise I follow the directions as written. The grilled flavors are wonderful!