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Spicy Fried Chicken Bites with Derby Dip Recipe

Spicy Fried Chicken Bites with Derby Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

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  • on April 25, 2011

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    BRIAN BOITANO, I LOVE YOU! I am now addicted to these chicken bites and dip! I had these for my 30th with Brian's Clementine Cosmos-this boy can cook! These bites are friggin'awesome!The dip compliments the chicken and breading so well.I did use more cayenne powder and it still wasn't all too spicy.I will add more next time.TRY THESE! They are wonderful!

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  • on April 05, 2011

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    I always enjoy Brian's show (no matter who he is!. My family Loves this recipe and we make it often.

    To LONGOFAMILY_12115539: I don't care for blue cheese either and in this recipe I do just substite ranch dressing, just enough that you can still taste the other ingredients and it doesn't completely taste like ranch. In other recipes I usually substitute feta cheese for any of the blue cheeses.

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  • on March 14, 2011

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    This is excellent just a whole lot of different spices which can get really inconveinant after awhile especially if you have other things to worry about i can say i had a long day so i put some seasoning my friend left at my house called Annabelle's Soul Food Seasoning and it tasted wonderful. I have used it ever since... I know you can get it off Amazon.. go get it!

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  • on March 13, 2011

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    First time I tried one of your recipes Brian and it was a big hit! Followed just as written and they turned out perfect. Thanks for a great new item to add to my appetizer party list!

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  • on January 16, 2011

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    delicious. i added chili paste in the milk instead of hot sauce, also additional cayenne pepper. still not very spicy but very satisfying.

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  • on October 15, 2010

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    For what this is worth...this recipe is delicious. As the recipe says AND to use on other other pieces of chicken. I haven't tried yet BUT I bet this sauce will be great on turkey and pork tenderloin. Annie, Fremont, CA

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  • on September 02, 2010

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    I made this after seeing the show and it was great. I have two small children, so I made some pieces without the spice, and it was still good. This is one of my favorite shows on this channel. Keep it coming, Brian!

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  • on August 22, 2010

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    The recipe looks great and easy. From most of the comments I can't wait to try it. However, I didn't see the show and the recipe only says Hot Sauce. What type of hot sauce was used? Tobaxco? Louisiana? ?

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  • on July 31, 2010

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    I made this recipe because of all the great reviews. I ran out of flour and needed to add more for the second dipping. The chicken was very moist and crunchy, I really like the double dipping method. The chicken was not spicy almost at all and I used more than required hot sauce and cayenne pepper. I also didn't like the derby sauce. It just tasted like sour cream to me, maybe it will taste better the next day after the flavors merry. Love the show though.

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  • on June 22, 2010

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    I have made this recipe many times. The breading process is a little messy but totally worth it for the end result. They bites come out crispy and the breading is so flavorful. If there are leftovers they are even great the next day. We warm them in the oven and they come out almost as crispy as the first day. The dip is so simple to make but soooo good - really cools off the spicy bites so they are perfect together.

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