Chorizo Mushroom Queso Dip
Show: 30 Minute Meals
Episode: Mmm Sounds Good
Rate This RecipeRead users' reviews (23)
- Recipe categories: Sausage, Cheese, Queso,
- recipe
- ratings & reviews(23)
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Total Reviews: 23
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By krhilbur_390904
Indianapolis, IN
on September 07, 2009
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Delicious! However, I definitely have a few suggestions...#1 If going to any type of function with this dip, double it! The original doesn't make vey much. #2 Make sure to DRAIN the sausage/mushroom mixture before baking. Chorizo is typically a very oily sausage. #3 After draining, I mixed about 4 oz of velveeta to the sausage to aid in the melting. I still added the mont jack on top, but a little velveeta makes it more "queso" like. Try this! You will enjoy it!
By bkissling_
Porter, TX
on September 06, 2009
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This has to be he worst queso I have ever eaten. The cheese did not melt, and the chorizo is the totally wrong for queso. Sorry Rachel, but I can't believe you actually tasted this.
By talgll_10916522
Bethel Park, PA
on September 06, 2009
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We made this for a fantasy football party and it was a huge hit. Great flavors if you like spicy, we do. Never made anything with chorizo before, will now. Thanks Rach.