Guy's Coq Au Vin
Recipe courtesy Guy Bissay
Show: What Would Brian Boitano Make?
Episode: Handyman Special
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- Recipe categories: Meat, Bacon, Poultry, Chicken,
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Average Rating:
Total Reviews: 7
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By Jack & Raul
Indialantic, FL
on May 22, 2011
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Easy, good, quick, and "very tasty" just like Brian Boitano!!
By lilowawa
Fort Lauderdale, FL
on October 09, 2010
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This was the first time I watched the show. Tried the whole meal plan and it all worked out wonderful! What a great meal. I'm an instant fan now. It's my new stand by when I need to make a great meal
By hikid2001
Honolulu, HI
on September 05, 2010
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What else is there to say?
By kslighthouse_11...
Wichita, KS
on October 10, 2009
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I made this tonight and my husband was so excited, this was the first time he had Coq au Vin and he had to have seconds. I did add some celery when I added the mushrooms and potatoes. I also used about half the amount of wine and used beef broth to for the other half of the wine.
By louisteph_12151166
davie, 48
on September 27, 2009
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It was good but I was hoping for a thicker and more flavorful sauce. very easy to make though. Merci!
By blandino57j@yah...
Canton, MI
on September 08, 2009
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Brian and Guy brought a wonderful style to the program and showed the audience a wonderful recipe to try. I enjoy watching all his dishes and he brings a new, joyful, attitude to the network. Keep up the great work. I hope Brian will continue to show us many new recipes.
By Koopie
Astoria, NY
on September 08, 2009
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Soaking the chicken in wine a day in advance makes the meat moist and flavorful. Everything else is as basic as it gets...thank you Brian and thank you Guy! Simple and so delicious!