Butternut Squash Soup

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Love this recipe. Added a can of cannellini beans(drained; to make creamy and used an immersion blender. Low salt broth & olive oil makes this a delicious & healthy dinner!

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I roasted the cut up squash with onion cut in wedges and 2 whole garlic cloves and an apple cut in wedges then added it to a pot with enough broth so I could use my hand blender to puree. Then I kept adding broth and milk until I liked the consistency and taste...and of course s&p. I have made every kind of vegetable soup this way and I'm never disappointed!

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I am on a low fat, low salt diet so I made a few alterations I made this using olive oil to saute the onions and low-sodium chicken broth. I also used fat free evaporated milk to make it a bit more creamy. I added cinnamon as well which was delicious and left out the added salt and black pepper. I also just made it using sweet potatoes! I had to peel them of course but that's ok. 3 lbs of potatoes required 64 oz of chicken broth. It was a bit think so I added a whole can of fat free evaporated milk but you can use cream or half and half if you like. It was excellent! Better than the squash I think! Plus, if you use sweet potatoes this dish can be made all year round since squash is only available in the winter.

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Very easy and unbelievably tasty soup. I used already cut up butternet squash sold in containers that are conveniently available at Costco. I added two cloves of garlic, chopped up and cooked them with the onions. Used an immersible blender which I am sure is a lot less messy and certainly safer. Also put a dollop of sour cream on top before serving. Great soup for a cold, wintery day!

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This was delicious and easy to make. I added 4 small sweet potatoes and a small amount of cumin. We used our vitamix for the pureeing. I will definitely make this again!

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This soup is great! Made it for the first time and followed the recipe exactly. Came out perfect! Definitely satisfies that craving for comfort food. My boyfriend and I are healthnuts and with a week of rain ahead, we'll definitely be making this again. Quick tip takeaway: Immersion blender. Worked like a charm. Make it, you'll love it!

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This recipe was easy and delicious! I added minced garlic and cream cheese and used an emersion mixer instead of the food processor. I will definitely be making this again!

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This recipe was easy and delicious! I added minced garlic and cream cheese and used an emersion mixer instead of the food processor. I will definitely be making this again!

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This is a great recipe. I too used an immersion blender and a little bit of cream at the end. Excellent!

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Perfect. Taste was excellent. I added 1/4 cup of light cream.