Old Fashioned Sugar Cookies
Recipe courtesy Cathy Lowe
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- Recipe categories: Dairy, Sugar,
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Average Rating:
Total Reviews: 72
Showing 11-20 of 72
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By 3:16
bentonville, AR
on December 04, 2011
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Tasty,easy to make.
By beazus_23
El Cajon, CA
on November 27, 2011
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They were a hit at Thanksgiving dinner. Made them in the shape of turkeys and pumpkins, of course. Also added sanding sugar, lovely. A great recipe for a first-time baker. Makes for good practice for making them even in thickness, too. I'm happy I listened to previous reviewers, please add that extra 1/2 cup of sugar.
By PWog
downtown Los An...
on October 27, 2011
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These were delicious. I used vanilla sugar and cake flour.
By sarahmarie_7
Duluth, GA
on September 09, 2011
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Really good if you add more sugar. I added just over a 1/2 cup more sugar and they were perfect. Also, I didn't have time to chill the dough, so I mixed and dropped them on a pan and they turned out really good at a total cook time 12 minutes for large cookies.
By lilmama1234
3138 n gale
on April 18, 2011
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its very great ppl
By DomesticatedDiva
Wareham, MA
on December 26, 2010
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perfect if your looking for a recipe that reminds you of those christmas cookies you made as a kid. they taste just the way they should. there isnt one thing that should be changed. my son enjoyed helping me make these. will definatley use this recipe every year!
By Marsha74
Texas
on December 22, 2010
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These cookies weren't that great. They could of been sweeter.
By Rayhanah
Beirut
on December 15, 2010
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These cookies were amazing! They were easy to make, my three year old helped. We added a half a cup of light brown sugar as an extra touch, it made them taste even better! We used a particular butter called Lurpak, which is made in Denmark, and it made them more rich. We also frosted them with Betty Crocker chocolate frosting .
By barbara.martin3...
Hillsborough, NJ
on July 22, 2010
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MADE A BATCH OF THE SUGAR COOKIES --FOLLOWED THE DIRECTIONS ROLLED INTO BALL AND FLATTENED A LITTLE AND BAKED AS SOON AS THEY COME OUT OF THE OVEN I PUT A CANDY KI IN THE MIDDLE. THEY LOOK LIKE THE PEANUT BUTTER COOKIES I MAKE WITH TNE KISS IN THE MIDDLE. THE ONLY THING I WILL DO DIFFERENT NEXT TIME IS ADD EXTRA SUGAR TO THE RECIPE SO THE COOKIE IS SWEETER. DELISH------------------------------THE BAKER FROM --DAHLONEGA GA
By heathermarykate...
Pell City, 39
on May 18, 2010
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I loved these cookies! I added a half cup of sugar to the recipe since I read some of the comments on here and they came out perfectly! I rolled the dough into balls and pressed them into some cinnamon and sugar and they were delish! I think that the people that rated these poorly didn't follow the recipe or something because these are the BEST!!