Melissa's Brussels Sprouts

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Loved this recipe! Even my family members who don't care for brussel sprouts liked this one! I chose to melt the butter in the bacon grease to save time and added the garlic cloves when I added the broth/sugar combo. This is a great recipe for the extra sprouts you may have if your stalk was too big for Thanksgiving, too!

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Loved it!! My girls will eat Brussels sprouts but normally they're frozen and I just steam them. This was totally different and sooo tasty. I used turkey bacon and brown sugar. After I removed them from the skillet, I sprinkled a little more brown sugar on top and covered with foil.

Will be making this again and again. Thanks Melissa and Paula

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I am a brussels sprouts lover, and this recipe was very tasty. Did not use any chicken stock, so I just cooked the sprouts a few minutes longer, and they still turned out tender. Also did not use any sugar, which is just my preference. Browning the sprouts probably was the reason this turned out so well (and can anything with bacon be bad??

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We cut out that sugar, but keep everything else and LOVE this! It's a favorite!

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I didn't think there was a way to make brussel sprouts edible, let alone delicious. This recipe is WONDERFUL. Quick, easy, and will turn brussel sprout haters into brussel sprout lovers!

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How can anyone say anything except EXCELLENT! And . . . Quick and easy.

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A perfect application of bacon to vegetable!

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Hated brussels sprouts until I had this recipe! Thank you Paula Deen!!!

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They were a little different. I guess good for a change. It still did'nt change the husbands mind about the dreaded veggie. I did have high hopes though. Thanks anyway, Stormy in AK.

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I doubled the brussels sprouts and it was perfect for me!