Melissa's Brussels Sprouts
Show: Paula's Best Dishes
Episode: Farmer's Market
Rate This RecipeRead users' reviews (43)
- Recipe categories: Meat, Bacon, Poultry, Chicken, Vegetables, Brussels Sprout, Sugar,
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- ratings & reviews(43)
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Total Reviews: 43
Showing 31-40 of 43
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By tsstrong_12844875
Schaumburg, 52
on May 02, 2010
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This was only the second time I have cooked Brussels sprouts and the first time I grilled them. This was much better and I really enjoyed them. The only change I made was to use half the bacon because I had less sprouts than the recipe called for. They were delicious! Paula is the best!
By Judy C
Santa Rosa, CA
on April 09, 2010
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Perfection...don't change a think if you make this!
By g.husaim_11453033
Holloman AFB, NM
on December 28, 2009
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Now I love brussel sprouts and would only use 1-2 strips of bacon for this recipe. The bacon overpowered the whole dish. With that said, the garlic infused buttery-fatty goodness was just too good!! I am going to start infusing everything with garlic!! Haha. Anyway, made this dish for christmas dinner and was a huge hit. Would do everything the same again, except for the amount of bacon. Oh, one more thing, Pancetta would be a good substitution here.
By dwest013_12412998
Fort Valley, 49
on December 06, 2009
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I made this dish for my family and everyone ate them. No leftovers. I decided to make them for the Family Thanksgiving dinner instead of sweet potato casserole. This dish was the headliner of the meal. No left overs, again.
I wanted an easy and quick dish with brussel sprouts and tried this one. It was a big hit and I now have a recipe that my whole family loves, even my picky eater.
Terrific way to fix brussel sprouts, Way to go, Ya'll.
By grrl_18_10701329
Sturtevant, WI
on November 19, 2009
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I adore these and when I made them for the family...even though noses turned up, I had no leftovers. Fantastic Paula and Melissa!!!
By buffyfoster_5133079
Beaver, PA
on October 24, 2009
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This side dish was the hit of a birthday dinner! Granted, all those in attendance like brussels sprouts, but these were exceptional. The sweet and salty of the sugar and bacon are such a nice compliment to the heady cabbage flavor. I highly recommend this recipe!
By dlangshaw
St. Marys, GA
on October 17, 2009
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Both of my sons (24 and 18 can't stand for me to cook brussel sprouts because they can't stand the smell, not to mention, they don't like them either. When I made this recipe, not only did the brussel sprouts not smell, they were the best I've ever had. I got my sons to take one bite and they too thought they were great. With the help of this recipe, I've won the boys over.
By doreenborg_12172923
thomaston, 45
on October 03, 2009
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MY FRIENDS WHO DO NOT LIKE BRUSSEL SPROUTS LIKE THEM. I'M NOW IN CHARGE OF MAKING THEM FOR HOLIDAYS. THANK YOU
By bcalkins_10195273
Rochester, NY
on September 22, 2009
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My boyfriend loves Brussels Sprouts. I on the other hand, not that fond. These were fabulous. Best recipe yet, and I've tried a lot of them. This one I enjoyed very much. You might even be able to get kids to like this one.
Thanks Paula
By saradunn04_5201426
Ellensburg, WA
on September 14, 2009
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I don't like Brussels Sprouts but I loved these! The flavors were awesome together. Make sure that you let them brown because that is where a lot of the flavor comes from. I will make these again!