Big Daddy's Blackened Tilapia

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My 16 and 11 yr old do not eat fish but they loved this one! Great spice!

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Wow! Perfect blackening seasoning that was enough for my family and guests (8 filets. This is my new go to blackening blend. I used canola instead of grapeseed oil. Big Daddy recipes are consistently excellent with a touch of spice.

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I have done this recipe quite a few times. Those in my family who loves fish, loves this recipe. I had a hard time finding the grapeseed oil, so I used extra light virgin olive oil first few times I did the recipe. I finally found and used the grapeseed oil and no one really cared for the flavor of this fish. So, I went back to the olive oil. Otherwise this recipe is easy and great flavor.

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So delicious and spicy too!! It was very easy and you can't screw this up! spice mixture is great on meats and chicken too!!!

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Oh my, this was so yummy! I as well used what I had.....EVOO with a pat of butter for blackening and regular paprika. I also took the cayenne down to a qtr of what was called for. Very quick and easy on a whim dish. I can't wait to make it with the exact ingredients!

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I love this receipe! Easy to make, especially on a hot summer night! The combination of spices are delightful. I will be making this tasty dish all summer!

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it's a keeper...I have the spice mix already done and use it for other things as well. I have made this several times. Easy and delicious.

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Just made this for dinner and it was great! I only had regular paprika, and I didn't have onion powder or thyme. Annnd I used EVOO instead of grapeseed oil. It's still the same recipe, right? LOL It was still delicious. Bonus points for ease. :-

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Made this last night and my husband loved it! He's usually the cook who uses tons of spices and is a wiz in the kitchen so it was great to make something that tastes and looked as amazing as a restaurant worthy dish! It is very spicy but my pallet is sensitive .. Other then that it's perfect! We will be cooking this a lot! And it's so healthy too!

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Restaurant quality dish right on your table. Watch the Cayenne though.