Big Daddy's Blackened Tilapia

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I used canola oil and substituted marjoram for the oregano and it was .... drum roll please .... MUCHO good!!

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This was a hit with my family! My husband said the house had the aroma of a gourmet restaurant. Big Daddy this is a home run hit out the park. This was very simple to make and flavorful. Thanks for making me enjoy cooking fish again.

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it was really good. it was easy it smelled great . but in the recipe it said use grapeseed oil i just used vegetable oil an it came out fine. so if u like tilapia an u wanna try something new i recommend this.

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Loved it! As did my husband and guests. Very easy and delicious recipe!

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simple to remember and easy to make seconds. we had it two times in one night; it was so good.
heart healthy.
* liquid smoke blended with good paprika (on hand

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My first time blackening fish and it was EXCELLENT.

So very flavorful and a nice way to prepare this affordable fish.

The only thing I would change is to use a little less salt.

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This was the first time I had ever attempted a fish recipe like this. It was very simple and had excellent flavor. I added 1/2 of the red pepper that was called for since my wife doesn't care for hot spices but this was just the right amount. Thank you for the recipe.

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O boy boy this is sooooooooooo good, not fishy. In my recipe book for sure. My 9 month old was yelling for more. We had roasted asparagus, and couscous. So good!!My husband hates new food and insist I have a back up meal, not needed. Going to surf some more of your recipes!!! Mad I ran out!!!

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This was really easy and tasted great. I baked my fish in the oven to make it a bit healthier. 400 degrees for 18 minutes and it was perfect!

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All I have to say is...my husband doesn't like fish and he got up for seconds! He doesn't like fish to taste too fishy and the spicy rub made it taste great.