Coleslaw
Recipe courtesy D.J. and Yocelyn Suarez, owners of Blue Marlin Fish house in North Miami, FL.
Show: Diners, Drive-Ins and Dives
Episode: All Kinds of Classics
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- Recipe categories: Fruit, Lemon, Vegetables, Cabbage,
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Total Reviews: 5
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By trisha kammers
Clarkston, WA
on July 21, 2012
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Just wanted to say that this is how I make my coleslaw all the time. I use dijon mustard instead of dry though. I love the fresh taste of lemon juice.
By debraburhoe
fillmore, CA
on March 08, 2011
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I will cut back on the sugar next time. Too sweet.
By mpatel2024
, CA
on October 20, 2010
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It was delicious, my husband loved it. If you haven't made this recepie, you don't have the right to rate it. Nancy from Des Moinse brought the average rating of this recepie down, by rating this recepie that she hasn't even tried.
By alba_glez_4667644
miami beach, FL
on May 22, 2010
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I went with this recipe beacause of its simplicty. It took me 5 minutes to make (I had the ready made slaw mix from the store and my husband and his best friend both say this is the best slaw they have ever tasted. This one is a keeper
By kandacechin
Puyallup, WA
on April 09, 2010
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Decided to make fish tacos for dinner and needed a slaw for a topping. I had all the ingredients on hand and it went perfect with my dinner. I do not normally like coleslaw, but i liked this one, it is slightly sweet.