Chili Beef Stir-Fry with Scallions and Snow Peas

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Fantastic!! First I made it as was called for but I added more of the sweet chili sauce, I liked it more saucy. Now, I usually add in sliced red bell peppers and if I don't have green onions, sliced white or yellow onion works as well. I also have added snap peas instead of the snow peas and I think I like that best...green bell pepper also worked, in the end, it's the sauce that makes it and besides the steak, put in what you like and it will be fabulous. I think I would also like to try chicken and shrimp too!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I think all these reviews raised my expectations too high. It was good, but seemed like your average stir fry dish. Will look for other recipes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

FABULOUS! We used 1/2 tsp dried ground ginger vs. real ginger, and added sliced water chestnuts and sliced bell pepper. Just the right amount of spices enhancing the wonderful chili garlic sauce. Highly recommend this recipe. So easy, quick, and flavorful. Definitely added to our repeat recipes! Thanks for sharing.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very tasty and I loved it, but the b/f did complain that the ginger was too strong.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

REALLY delicious and easy to make. I doubled the liquid ingredients as suggested in the reviews, good call, might make 3 times as another suggested next time

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Definitely a keeper with us! Next time, I think I'll use sugar snap peas as the snow ones were a bit bitter. The flavor was amazing, though!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was absolutely delicious! I used sweet chili sauce instead of garlic chili sauce and it still came out fantastic. I can't wait to make it again! Def 5 star worthy and a keeper!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Really good flavors and not too labor intensive. Hardest part is slicing the meat. It really does help to freeze it slightly.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was the best stir-fry I have ever made. Fresh peas from the garden and a fabulous sauce...perfect.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was so simple and delicious!! Highly recommend!