Grilled Peppery London Broil
c.1996, M.S. Milliken & S. Feniger, all rights reserved
Rate This RecipeRead users' reviews (4)
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Average Rating:
Total Reviews: 4
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By j34n3ttt3
on September 04, 2012
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If the result if a bit sour tasting leave out the loime juice
By leighton.gleich...
New York, NY
on June 27, 2006
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I love this recipe!
By shartlyn_1463321
Austintown, OH
on November 16, 2004
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Almost too easy to make but the cook time was a lot longer then time given.
By jacobson24_941420
albany, OR
on September 19, 2004
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I made this recipe and it was a little too sour for me. I also made a sandwich with the leftovers and was not too impressed with the result. The meat was very tender, but it was too sour for me.