Corn and Tomato Salad with Fresh Oregano

c.1996, M.S. Milliken & S. Feniger, all rights reserved

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on July 11, 2007

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    I used a combination of fresh corn and frozen Hanover Gold Line white corn. The result was delicious. I would definitely make this again.

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  • on June 14, 2007

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    I thought the recipe looked pretty and tasted good. However, for the amount of work, it was not anything people were begging for seconds for.

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  • on August 02, 2006

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    this recipe is so delicious! I made it for a party for 30 people, there was nothing left! All the fresh flavors are prefect for summer!

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  • on May 09, 2006

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    Colorful and tasty recipe. It makes a huge amount -- great for an outdoor party.

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