Chicken Salad Pita with Baba Ghanoush

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Great recipe! I made homemade baba ghanoush from a recipe off of here instead of buying it and it was wonderful with it. Very light and healthy loved it and so did the kids!

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It was surprisingly good. I used hummus and it was nice. I would omit the extra olive oil from the cucumber step. I omitted the red flakes. I will make this dish again, but I will try to make it without a dripping mess (due to the extra liquid on each step.

Very refreshing dish.

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This is a great, HEALTHY recipe! My 15 year old picky eater devoured it and rated it a 9 out of ten. My only suggestion would be to serve the filling inside of a pita pocket - otherwise they are quite a mess to eat. Enjoy!

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Love this recipe, and my kids love it, too. Simple ingredients and easy to make. One of our new faves!

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Loved this recipe!

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This receipe is flavorful, refreshing and filling. I often think that simple recipes are the best and this is one of them. I will consider serving this as an appetizer at future parties. Try it!

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Delicious, healthy, and easy...

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This is definitely a new favorite! The recipe was simple and easy to follow, and the final product was delicious. I added a bit of Italian dressing to the marinade, and sprinkled a pinch of feta on the chicken salad and it was perfect. Great, light summer dish. I will be making this again!

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This was a simple yet flavorful recipe. I marinated my chicken for about 2 hours and it turned out great. I was very pleased to get such great, fresh flavor from something this easy to prepare. I will be making this one again and again!

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We absolutely loved this! Super easy to make. The chicken salad was so good that I think I would even eat it alone. I couldn't find Baba Ghanoush so I used hummus.