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Average Rating:
Total Reviews: 16
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By utsd1
chattanooga, tn
on February 23, 2013
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This is a good recipe. I grated the onion and it added a better taste than just chopping the onion.
By Terp_Tyger
Philadelphia, PA
on January 06, 2013
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Not too bad considering it was not fried. A few tweaks - reduced onion to 1/4 cup - added 1/4 cup of corn kernels chopped roughly. Added 1 tsp of honey for additional sweetness.
By ejplowery_7898868
Sandy Hook, CT
on July 28, 2012
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Not a good flavor and didn't resemble a hush puppy. Dissapointing!
By cupcake absolute
Near Yorktown,VA.
on November 16, 2011
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Baked Hushpuppies are Better than Fried.Allergies to Restaurant "frying oil"has kept these Delicious Morsels out of My World for a long Time.This Recipe completely satisfies the "hankering" for a good ol' fashioned Hush Puppy not filled with Grease.Tender "Crumb",a True Corn Flavour.A bit of Honey,the Perfect"stand~in" for a Fried "Pup" in a Meal.Any shape Baked does well on a sheet pan.Good Book of other recipes too!
By steffie74
Apache Junction, AZ
on November 12, 2011
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I'm not a huge hush puppy fan but these were very good.
By cpoplin_10789970
mooresville, NC
on August 31, 2011
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Is this not cornbread???
By Langster
Va
on June 19, 2011
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Really tasty and super easy. I did make some tweaks -- took the suggestion to use crumbled feta, but only used 2 oz. I also only did 1/4 cup of minced onions, as well as just a touch of less salt. I also only had white corn meal, but it still turned out a good color. I think I could even forgo the feta next time. Also, I did not have a mini muffin pan, so I was only able to make 8 regular sized muffins. I filled the remaining four muffin tin cups with water to prevent burning up the pan. That's a home ec trick from eons ago!
By ladyrose6158
NEWPORT NEWS, VA
on March 08, 2011
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IT WAS INCREDIBLY GOOD
By SonyxPuppsChef
US
on November 20, 2010
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These were kind of bland but I did like it. If you want a non-sugary snack, this is what you should make. Maybe jam would taste good on this.
By devon.scheef_11...
Westlake Villag...
on September 19, 2010
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After reading the reviews, for flavor I added 1-1/2 large jalapenos, diced + 4 ou. crumbled goal cheese to the batter. Served them as h'or deuvres with jalapeno jelly for a party to celebrate the 40th anniversary of Butch Cassidy & The Sundance Kid. Also, the recipe recommends baking for 10 min; I baked them for 7'ish and they turned out moist.