Cheesy Chile Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was really good, nice & cheesy

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this as a side dish for dinner and I am not sure why but it fell short for me. I followed the recipe exactly, but I felt it did not have enough flavor even with the salt and cayenne added. I used instant rice, maybe this had something to do with it. I might try to make it again with modifications.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The whole family loved it. Very tasty and flavorful! I baked it at 350 because I was cooking other things in the same oven, and it worked very well. Makes about four servings.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

this was EXCELLENT and so easy. i did not dot with butter since it was already pretty rich sounding and i baked at a lower temp (350 to keep the cheese from browning. the flavors all worked together so well...loved the green onion flavor with the other ingredients--very complimentary. i have added this to my favorites! :

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

WOW what a quick easy recipe. Using your leftover rice and a few ingrediants you can make a totally super new side dish. Thought it was going to be dry - but it wasn't. Will also be a great dish to take to potluck dinners. Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Try Italian Cream Cheese in place of the Sour cream.Then,Beware tinned Green Chilis can be Hot.Taste prior to rinsing and putting All in and feel ruined the Dish.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I didn't have any scallions on hand, so I decided to go ahead and make this dish without them. It was so delicious! I covered the bottom of the dish in freshly-grated Parmesan and completely covered the top as well, which gave it a nice, cheesy layer. It is quick, easy, and delicious!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

My family loves this as a side with porkchops. I make it almost weekly. I did adjust/double it, but its still a great tasting, easy recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Love the flavor but not 100 % happy with consistency. It's so easy and delicious - it's worth continuing to experiment with until I find the perfect way to prepare it for my tastes.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Delicious and very easy to make