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Collard-Cornbread Stuffing Recipe

Collard-Cornbread Stuffing

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

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  • on November 25, 2012

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    Now I have to make 2 stuffings each year....My Mom's tried & true recipe which hasn't changed in 50 yrs and this new version which gets raves!!! Love it!! teamed it with Emerill's spicy injected cajun turkey to turn up the heat this Thanksgiving

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  • on November 07, 2012

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    the best i had

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  • on December 19, 2009

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    This stuffing was the BEST stuffing we have ever had. The only change I made was I used the sausage that I happened to have, which was a sweet Italian, instead of the andoulle suggested. If you happen to make it more than once, I would suggest trying it with the sweet sausage because it went really well with the cornbread flavor. I didn't change anything else (although I did half it because we had a small gathering. Every year I try a new stuffing to change it up, but this is now going to be our staple Thanksgiving stuffing, and this year I will be making it for Christmas too.

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  • on October 14, 2009

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    loved it

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