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Broccoli and Cheese Casserole Recipe

Broccoli and Cheese Casserole

Recipe courtesy Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (38)

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Average Rating:

Total Reviews: 38

Showing 11-20 of 38

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  • on November 23, 2007

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    The cheese sauce was very creamy but too bland for my tastes, so I added salt, pepper, a bit of hot sauce, and some paprika -- basically, the same sauce I make for mac & cheese. I subbed shallots for the onion because I like the more subtle flavor, and used 3 broccoli crowns. The finished product was wonderful. Next time, I might use extra sharp cheddar for more of a kick.

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  • on November 19, 2007

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    The only way you can actually think this is good eating is if you don't know what good food really is! Don't try this!!!

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  • on August 17, 2007

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    Love Broccoli, Love Cheese, Love Broccoli & Cheese

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  • on July 20, 2007

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    I thought this was a quick, easy and tasty dish. I added cooked macaroni so it was like traditional baked mac 'n' cheese and it was delicious with the broccoli!

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  • on June 26, 2007

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    Don't even bother with this! I'd much rather have steamed broccoli with cheese sauce over the top. This was a real disappointment!

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  • on February 08, 2007

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    This is even better than my Mom in laws LOL! The whole family Just LOVED it!! Thanks for the recipe!

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  • on January 02, 2007

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    Great quick casserole

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  • on December 30, 2006

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    My husband I enjoyed this and it was quite simple for me to follow.

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  • on September 04, 2006

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    Didn't care for the flour in this dish made it taste doughy. I believe without the flour it would have been delicious or maybe less flour. I would try it again this way.

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  • on July 02, 2006

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    I don't know what went wrong, but the sauce was bland and yucky (despite using SHARP cheddar. The next day, the cracker crust was mushy. We'd rather eat plain steamed broccoli.

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