Perfect Cranberry Sauce
Rate This RecipeRead users' reviews (52)
- Recipe categories: Fruit, Cranberry, Sugar,
- recipe
- ratings & reviews(52)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 52
Showing 11-20 of 52
Sort by:
SELECT
By laceybowman
on November 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was my first time making homemade cranberry sauce and it was simple! I doubled the recipe because I have a big family (and cranberries were on sale and everything came out perfect. Instead of water I used the juice from two oranges (because I doubled it and just cut a couple of strips of the skin off and put it in. The times were correct even for double and I added just a little salt and a few cranks of black pepper and just ONE shake of cinnamon and it tastes delicious. I like keeping some berries out and adding them at the end so it shows whats in it.
By mbuetti_4010557
NY
on November 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Super simple and very delicious. The orange peel gives it a nice flavor kick
By kechairez
on November 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So easy and delicious!
By Jharp
Atherton, Ca
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Easy and delicious! Couldn't stop licking the spoon. Make it. You'll never go back.
By rd11857_635366
Belleville, IL
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My mom has been making a similar recipe for years. She uses 1 cup of red wine instead of water and 1 cinnamon stick. So good we have it all year!
By honeybee6808
University Plac...
on November 18, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Oh my goodness, I might eat all of this before Thanksgiving. Salt and pepper, who knew.
Amazing.
By anniebowie_11451500
Gardnerville, NV
on December 08, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow! This is the best Cranberry Sauce Recipe I've ever used. However, since I'm such a good cook, my instincts took over. I have a gas stove. I followed the recipe but....when it asked for adding the extra cranberries that were set aside,I had already decided to add them after the first 10 minutes. When it called for the Orange peel I just peeled an orange and threw in the "big" pieces. I didn't need to add extra sugar at the end but the Salt & Pepper were a Wow. I cooked it longer because we are at an elevation of 7500 feet until the cranberries were cooked longer.
Then I chopped the big pieces of orange peel and threw them into the food procesor along with the cooked cranberries. I processed them to a good puree/jelly. Then I put them into a tupperware container and took plastic picnic spoons in one hand and took the sauce around for everyone to try. All I got were Thank you "wows!" from everyone. It is better than the canned stuff.
By pebbelz99_9121669
moreno valley, ca
on December 03, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
THis cranberry sauce was sooo yummy that my one year old actually devoured it when we mixed a little whipped cream with it. I did add just a touch of nutmeg and cinnamon but I did try before I added and the taste was wonderful and SUPER easy to make
By mbalady09
Raleigh, NC
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for Thanksgiving and it was a hit even w/ ppl that usually do not eat cranberry sauce. Thanks!
By foodlover69
on November 26, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for thanksgiving and it was not only easy to make it tasted delicious: