Perfect Cranberry Sauce

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Loved it!! So easy to make. Will never ever have canned again!!

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The best Cranberry Sauce I have ever had. I added a splash of Vouvray and used the lemon zest.
It could not be simpler, and can be made way ahead, cutting down the stress.

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This sauce looks beautiful. It's the first time I've ever made homemade cranberry sauce so I was a little nervous but mine turned out just like the picture and I even made the stuffing muffins and put a couple of the cranberries in each center and they are baking right now! I am excited and can't wait to gobble this goodness.

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Best cranberry sauce ever! I don't like it so sweet, so I double the cranberries and everything else but keep the sugar at 1 cup. It's the perfect consistency too!! I use 3 orange curls and have to remind myself to remove them. Overall though, great recipe, thanks FN!

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So easy and good. Added a splash of orange juice.

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This is the most AMAZING thing EVEEEERRRRR! I have no idea why anyone would serve cranberry sauce any other way. This is super easy and it works perfectly even when you double the recipe!

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I chopped the reserved berries in my mini food processor. I used another reviewer suggestion of zest of one lemon and oj instead of water. when all done cooking, I whirled with hand blender a bit to make it more jell like...

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This was easy to make and very good.My only problem with it is I don't care for anything tart and this is for me.I just added a little more sugar and it is right for me now.I am use to the canned stuff that is really sweet and I had never made my own before.I am glad I did,is so worth it.Will not go back to canned.

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Super easy and tasty! I put mine in the food processer after cooking to make it less chunky.

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I will never go back to the can stuff again. Now I remember why I skipped the cranberry sauce on Turkey day. Sorry grandma, I think we have a new tradition=-Yummy!