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Perfect Cranberry Sauce Recipe

Perfect Cranberry Sauce

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

Showing 41-50 of 52

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  • on August 01, 2011

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    This recipe was delicious and a joy to be around at the dinner table and I can't wait to eat more.

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  • on December 25, 2010

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    This recipe was easy, quick and delicious. My son even liked it. No more canned cranberries.

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  • on December 03, 2010

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    everyone loved it !!

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  • on November 25, 2010

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    This was wonderful! I added the zest and juice of a full orange and some cinnamon and cloves. This will always be on my holiday table.

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  • on November 24, 2010

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    I made this for tomorrow's thanksgiving dinner. I didn't make any modifications to the recipe. It tastes really good. The sweet-tangy balance is perfect!

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  • on November 16, 2010

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    This is perfect but try subbing in some nice spicy red wine (cabernet instead of water. It's delicious!

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  • on November 30, 2009

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    I added more strips of the orange peel, used the juice from the orange instead of water and also added cinnamon sticks and cinnamon.

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  • on November 27, 2009

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    Great and easy fresh cranberry sauce for Thanksgiving. Tastes even better the next day!

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  • on November 27, 2009

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    I made this yesterday for Thanksgiving. What a hit! Simply perfect!

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  • on November 27, 2009

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    First time I ever made cranberry sauce, I even had the caned stuff as a backup and no one touched it! This is a new staple at our holiday table, or for that matter any time we have a turkey.

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