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Ham, Tomato and Swiss Quiche Recipe

Ham, Tomato and Swiss Quiche

Recipe Courtesy of Cathy Lowe

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on April 15, 2008

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    This was a very easy recipe, and my first time making a quiche for my husband and son. Since I didn't have smoked ham, I used Canadian Bacon, and I added a little bit of green onion. I served fried potatoes and fresh fruit with it. The crust was a little soggy, but removing the seeds from the tomatoes will cure that.

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  • on January 27, 2008

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    I made this with the Pillsbury pre-made crust and set the oven to 375 for 40 minutes. It was perfect in 40 minutes!
    I hosted a brunch at my hosue and was afraid of how it would come up but I had so many compliments - I will definately make this again!

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  • on December 25, 2006

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    This is a great tasting easy dish to prepare. I use it anytime I need a breakfast dish and everyone loves it!

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  • on December 16, 2006

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    I made small changes to the recipe and it turned out great. I used half&half instead of heavy cream and used a prepared pie crust. I baked it 375 instead of the 350 suggested in the recipe and it firmed up in 45 minutes. Delicious! I've already made it twice and would definitely make it again.

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  • on December 02, 2006

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    Flavor was OK, but middle was soggy, cheese was too brown on top, and crust was limp. Took longer than predicted to cook, thank goodness I decided against this for company, I am throwing most of it out.

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  • on November 13, 2006

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    Love this recipe!

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  • on September 24, 2006

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    I have made the exact recipe and my own variations several times now. It's fabulous and VERY easy to make!

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  • on August 22, 2006

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    Was very easy and quite yummy. Agreed -needs an hour to cook

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  • on May 12, 2005

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    simple and delicious

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  • on March 25, 2005

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    very good- timing was off, needed an hour for baking

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